Spring Roll (1 Pc)
Deep-fried, wrapped spring roll skin, stuffed with clear noodles and assorted vegetables, served with plum sauce.
$1.80 |
Chicken Satay (3-4 Pcs)
Grilled chicken fillet, marinated in special sauce, skewered on bamboo stick, served with peanut sauce and cucumber salad.
$6.10 |
Yum Neau Salad
Sliced barbecue beef with onions, cucumbers, green onions, bell peppers and lime juice.
$11.25 |
Yum Pla Mug Salad
Squid with onions, green onions, lemongrass, bell peppers and lime juice.
$11.25 |
Tom Yum Soup
Chicken, shrimp, or seafood. Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper and chilli paste.
Cup |
$2.90 |
Pot |
$8.70 |
Tom Kha Soup
Chicken, shrimp, or seafood. Sweet and sour soup with coconut milk, mushrooms, lemongrass, kaffir lime leaves, galanga and green onions.
Cup |
$2.90 |
Pot |
$8.70 |
Every meal is served with steamed rice (except noodle and fried rice dishes). Special for vegetarians - you can order tofu to replace any kind of meat.
Gaeng Gai (Chicken Curry) (Dinner)
Stir-fried with chicken, red curry, bamboo shoots, bell pepper, mushrooms, sweet basil leaves and coconut milk.
$10.25 |
Gaeng Pak (Vegetable Curry) (Dinner)
Stir-fried with red curry, tofu, egg plants, string beans, bamboo shoots, bell pepper, water chestnuts, baby corns, carrots, broccolis, mushrooms and coconut milk. (extra charge for extra meat).
$10.25 |
Pad Ped Pla Duk
Catfish fillet, stir-fried with hot curry, egg plants, kaffir lime leaves, bell peppers and krachai.
$13.25 |
Pla Sarm Rod
Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples and sala Thai sweet and sour sauce.
$13.25 |